If you ask what I like in hot summer for a meal, the first thing that comes to my mind is any of the cold tamblis with rice. They are also easy to cook (at least according to me) because you need not slog in front of stove. Yes, I get irritated to stand in front of hot stove and cook on these days. Today I am posting Menthe Tambuli, I like the light bitter taste of methi, the taste and smell of fried coconut in curd.
The name Yugadi or Ugadi is derived from the Sanskrit words yuga (age) and ādi (beginning): “the beginning of a new age”. Ugadi or Yugadi is celebrated on 31st March 2014 in Andhra Pradesh and Karnataka. It is New year according to Luni-Solar calendar.