Methi Muttar Pulao

– Shree Rao

Today I am sharing with you Methi Muttar Pulao a.. simple, healthy and delicious one-pot meal.

You Need:

• Methi leaves – 2 cup finely chopped
• Peas – 1/2 cup
• Potato – 1/2 cup cut into 1cm cubes
• Onion – 1/2 cup finely sliced
• Cardamom – 2
• Cloves – 4
• Pepper corn – 4
• Cinnamon – 1″ piece
• Green Chillies – 4 to 5 (as per taste)
• Ghee – 1 tbsp
• Rice – 1 cup Salt

Method:

• Soak Rice for 10 mins
• Soak the methi leaves in water with 1 tbsp salt for 10 mins
• In the pressure cooker, add ghee
• Add onions and saute till onions become pink
• Add cardamom, pepper corn, cloves, cinnamon and green chillies, saute for a min
• Add the methi leaves, fry for 2 mins
• Add the peas, potato, salt and rice
• Fry for another 2 mins
• Add 2.5 cups of water  and cook for 3 whistles
• Once the pressure is off transfer to the serving bowl spread the rice and allow it to cool.
• Serve with Kukku Sasime.